Secret Chef
Producing culinary occasions to remember

Al A Carte Menu

Entrée (Choose one)

Baked vine ripened tomato, buffalo mozzarella, Thai basil, red nam jim

Kingfish ceviche, lime, horseradish cream, shiso, salmon roe

Pork belly, watermelon, chilli, mint, ginger, black vinegar


Main (Choose one)

Turmeric and coconut prawn curry, Nimbin rice, Asian greens

Grilled spatchcock, lemon gremolata, chickpea, chorizo, parsley, mint

Braised beef brisket, soft polenta, green beans


Dessert (Choose one)

Grilled figs, smoked brie, crostini

Salted caramel popcorn trifle, white chocolate, icecream

Lemon curd tart, burnt marshmallow