Secret Chef
Producing culinary occasions to remember

Canape Menu

Antipasto grazing table

Cold meats, cheese, housemade dips, grilled vegetable, olives, mixed bread

Bite size canapes (5)

Shucked oysters with Nam Jim

Smoked salmon, beetroot dust, crème fraiche crostini

Thai fish cakes

Tempura prawns, chilli caramel

Smoked mushroom, cheese arancini

Baby beetroot, goats cheese, onion tartlets

Crispy Pork hock with chilli caramel

Beef tartare, wasabi mayo

Duck. Mushroom spring rolls, hoisin

Macadamia crusted chicken skewers

Substantials (3)

Halloumi, pumpkin, kale, macadamia nuts, quinoa salad

Local fish and chips

House smoked salmon, potato rosti, secret chef roasted tomato chilli jam, yogurt

Chicken larb

Pulled pork with apple slaw slider

Duck, soba noodle, ponzu

Spanish paella

Yellow curry chicken with rice

Slow braised lamb, chickpeas, spinach

Roasted beef tenderloin with Asian potato salad

Beef ragu, rigatoni, parmesan