Entrée
- Beetroot, goats cheese, roasted pecans
- Bresaola, tomato, burrata, basil, lemon oil
- Fresh linguine, local clams, chilli, parsley, lemon
Main
- Turmeric, coconut mussels, Nimbin brown rice, coriander, parsley, chilli, green shallot salad
- Smoked lamb shoulder, chickpeas, chermoula
- Seasonal greens, macadamia butter
Dessert
- Coconut tapioca, passionfruit, strawberries
- American chocolate brownie, vanilla cream